Preface Agro Tourism Limited

πŸ“ Corporate Office: 296, Adabor-01, Dhaka-1207
Business Overview

Preface Agro Tourism Limited

A visionary green project combining agro production, livestock, fisheries, processing, training, research and tourism into one integrated business ecosystem.

Company Direction

A Strategic Agro Tourism Initiative for Bangladesh

Preface Agro Tourism Limited is designed as a large-scale integrated agro and tourism project where production, value addition, training, research and recreation will operate under one planned green economy model.

The project is located in Valuka, Mymensingh and planned across approximately 650 Bigha of land. It is not only a farm or a tourism destination; it is a complete ecosystem where agriculture, livestock, fisheries, food processing and family tourism are connected with long-term commercial sustainability.

βœ“ Integrated agro and tourism business model
βœ“ 650 Bigha planned project area
βœ“ Livestock, dairy, fisheries, poultry and crop production
βœ“ Tourism, training, research and retail distribution facilities
Project Summary

Visionary Green Journey

650

Bigha Project Area

100

Bigha Tourism Zone

20+

Major Units

Business Concept

One Project, Multiple Revenue Streams

The business concept is based on a diversified model where each unit supports the other and creates a stronger, more resilient business framework.

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Agro Production

Commercial production of vegetables, fruits, crops, fodder and agro forestry products.

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Livestock Development

Dairy, goat, cattle fattening, calf production, buffalo, sheep, dumba and other livestock units.

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Fisheries

Commercial fish farming across 20+ ponds over 30 Bigha area for protein and market supply.

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Food Processing

Dairy plant, ice cream, yogurt, sweets, ghee, butter, bakery, feed mill and consumer products.

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Agro Tourism

Resort, cottage, bungalow, restaurant, accommodation, swimming pool, boat ride and recreation facilities.

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Training & Research

Internship, entrepreneur training, local farmer training, agricultural education and research support.

Agro Food Tourism
Business Model

Integrated Production, Processing & Experience Economy

The project will create value through a complete chain: production from land and livestock, value addition through processing, direct market access through outlets, and premium visitor experience through tourism facilities.

01

Production

Agro, livestock, poultry, fisheries, dairy and crop-based output.

02

Processing

Milk, meat, fish, vegetables and farm products converted into market-ready products.

03

Distribution

Mini outlets, wholesale points, retail supply and farm-to-consumer channels.

04

Tourism

Resort, cottage, restaurant, recreation, events and agro experience-based income.

Revenue Streams

Diversified Income Opportunities

The project is designed with multiple income sources so that the business does not depend on one single sector.

Milk & Dairy Products
Meat Production
Egg Production
Fish Production
Vegetables & Fruits
Processed Food
Bakery Products
Feed Mill Products
Organic Fertilizer
Resort & Cottage Booking
Restaurant Sales
Boat Ride & Recreation
Conference Hall
Training Programs
Retail Outlets
Wholesale Distribution
Operational Scope

Major Business Units Under the Project

Preface Agro Tourism Limited is structured with multiple operating units. These units are planned to support production, processing, market supply, training and tourism experience.

Explore Agro Units

Agro & Livestock Zone

Goat farming, dairy, cattle fattening, calf production, buffalo, sheep, dumba, poultry and duck farming.

Fisheries & Crop Zone

Commercial fish farming, vegetable cultivation, fruit production, crop production and agro forestry.

Processing & Production Zone

Dairy milk plant, ice cream unit, yogurt, sweets, ghee, butter, bakery, consumer products, feed mill and biogas plant.

Tourism & Service Zone

Resort, cottage, bungalow, restaurant, swimming pool, kids zone, cycling zone, boat ride, conference hall and visitor facilities.

Market Linkage

Farm to Consumer, Visitor and Retail Market

The project will connect production with market access through retail outlets, wholesale supply, tourism consumption, restaurant sales and direct farm-to-consumer distribution.

01

Own Production

Products will come from the project’s own agro, livestock, fisheries and processing units.

02

Own Distribution

Mini outlets and wholesale points will support direct market access and brand visibility.

03

Tourism Consumption

Visitors, restaurants, resorts and events will create an internal demand channel.

Strategic Value

Why This Project Matters

Preface Agro Tourism Limited has the potential to contribute to food security, employment creation, rural economic development, agro education and tourism growth.

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Food Security

Supporting the national demand for milk, meat, eggs, fish, vegetables and processed food.

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Employment

Creating jobs across farming, processing, logistics, hospitality, training and retail operations.

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Education & Training

Developing farmers, students, interns and new agro-based entrepreneurs through practical learning.

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Tourism Development

Creating a family-friendly destination where nature, agriculture, food and leisure come together.

Investment Opportunity

Explore the Business Potential of Preface Agro Tourism Limited

Contact us for project details, business discussion, investment inquiry or partnership opportunity.