Preface Agro Tourism Limited

📍 Corporate Office: 296, Adabor-01, Dhaka-1207
About Us

About Preface Agro Tourism Limited

A visionary green journey towards integrated agriculture, livestock, fisheries, food processing, training and tourism development in Bangladesh.

Business Overview

Building One of Bangladesh’s Largest Integrated Agro Tourism Projects

Preface Agro Tourism Limited is a future-focused agro and tourism initiative designed to create a sustainable, productive and commercially viable green economy model. The project combines agriculture, livestock, fisheries, dairy production, food processing, research, training and tourism facilities under one planned ecosystem.

Located in Valuka, Mymensingh, the project is planned across approximately 650 Bigha of land. It aims to create a powerful connection between food production, rural employment, agro-based entrepreneurship, environmental value and family-friendly tourism.

Integrated agro and tourism development
650 Bigha planned project area
Agriculture, livestock, fisheries and processing facilities
100 Bigha international standard tourism unit

Preface Agro Tourism Limited

A Visionary Green Journey

650 Bigha Project Area
100 Bigha Tourism Zone
20+ Production & Service Units
Vision & Mission

Our Strategic Direction

Preface Agro Tourism Limited is guided by a clear commitment to production, sustainability, education, tourism and long-term economic value.

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Our Vision

To become one of South Asia’s leading and Bangladesh’s largest agro tourism destinations, creating a model where agriculture, food security, nature and tourism flourish together.

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Our Mission

To develop a large-scale integrated project that produces food, creates employment, supports farmers and entrepreneurs, enables agro research and offers a world-class nature-based tourism experience.

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Our Commitment

To build a trusted, sustainable and diversified business ecosystem where production, value addition, training and tourism contribute to national development and rural prosperity.

Integrated Agro • Food • Tourism
Business Concept

A Complete Green Economy Ecosystem

The business concept of Preface Agro Tourism Limited is to combine multiple productive and service-oriented sectors in one large-scale project. Instead of operating as a single farm or a single resort, the project is designed as a connected ecosystem where every unit supports another.

Livestock and fisheries will support food production. Agricultural cultivation will support fresh market supply. Processing units will add commercial value to raw products. Training and research will build knowledge and entrepreneurship. The tourism unit will transform the project into a public-facing destination for families, visitors, institutions and investors.

Agro Production Livestock Fisheries Dairy Food Processing Training Research Tourism
Business Objectives

What We Aim to Achieve

The project has been designed with multiple objectives that connect production, social value, education, commercial sustainability and tourism growth.

01

Food Production

Develop large-scale agriculture, livestock, poultry, fisheries and dairy production for market supply.

02

Agro Processing

Create value-added products through dairy plant, bakery, feed mill, organic fertilizer, biogas and consumer goods units.

03

Tourism Development

Establish an international standard tourism unit with resort, cottage, restaurant, recreation and family entertainment facilities.

04

Employment Creation

Generate employment opportunities through farm operation, processing, service, retail, hospitality and logistics activities.

05

Training & Research

Provide internship, farmer training, entrepreneur development and agricultural research facilities.

06

Market Distribution

Develop mini outlets and distribution channels for fish, meat, milk, eggs, vegetables, sweets and other farm products.

Core Values

The Values Behind Our Green Journey

Preface Agro Tourism Limited is built on values that protect the integrity of food, land, people, environment and long-term business trust.

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Sustainability

Long-term growth with responsible use of land, resources and production systems.

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Safe Food

Commitment to quality food production through planned farming and processing.

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Farmer Empowerment

Training, knowledge-sharing and practical support for farmers and entrepreneurs.

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Nature-Based Tourism

Tourism experiences that connect visitors with agriculture, nature and family recreation.

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Value Addition

Turning farm outputs into market-ready products through processing and branding.

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Trust & Responsibility

Transparent communication, disciplined operation and social responsibility.

Project Components

Major Units of the Project

The project includes a wide range of units designed to work together as one integrated agro tourism ecosystem.

Goat Farming
Dairy Unit
Cattle Fattening
Calf Production
Fisheries Unit
Poultry Unit
Duck Farming
Buffalo Farming
Sheep & Dumba
Vegetable Cultivation
Fruit Cultivation
Crop Production
Organic Fertilizer Plant
Biogas Plant
Feed Mill
Dairy Milk Plant
Ice Cream Unit
Bakery Unit
Consumer Product Unit
Agro Forestry
Tourism Unit
Resort & Cottage
Restaurant
Conference Hall
Tourism Unit

100 Bigha International Standard Tourism Zone

The tourism unit is planned as a major attraction of the project. It will include resort, cottage, bungalow, restaurant, accommodation, swimming pool, beauty zone, boat ride, small river, artificial hill and waterfall, kids zone, cycling zone, gym, playground, auditorium and conference hall.

Explore Tourism Unit
100 Bigha Tourism Area

A complete family recreation and agro tourism experience connected with nature, food, learning and leisure.

Investment & Partnership

Interested in Preface Agro Tourism Limited?

Contact us for project details, investment inquiry, partnership discussion or business collaboration.