Integrated Agro Production & Livestock Development
Preface Agro Tourism Limited is developing diversified agro, livestock, fisheries, poultry, dairy, vegetable, fruit and crop production units within its 650 Bigha project area in Valuka, Mymensingh.
A Complete Production Ecosystem for Food, Protein & Market Supply
The agro and livestock units are the productive heart of Preface Agro Tourism Limited. These units are planned to support safe food production, commercial farming, protein supply, dairy growth, poultry production, fish farming and long-term value addition through processing and distribution.
The project includes goat farming, dairy unit, cattle fattening, calf production, fisheries, poultry, duck farming, buffalo, camel, dumba, sheep, vegetable farming, fruit cultivation and crop production.
Farm-Based Growth with Multiple Output Channels
Goat Farming Capacity
Dairy Cow Capacity
Fisheries Ponds
Major Animal Farming Units
The project includes multiple livestock units for milk, meat, breeding, fattening and seasonal market demand.
Goat Farming
Planned capacity of 5,000 to 10,000 goats for milk and meat production, with a yearly target of approximately 10,000 goats for sales.
Milk & Meat ProductionDairy Unit
500 to 1,000 cows planned for regular milk production and future dairy processing value chain.
Milk ProductionCattle Fattening
250 to 500 cattle fattening unit planned for commercial meat production and market supply.
Meat ProductionCalf Production
500 to 1,000 calves planned for future transfer into dairy and cattle fattening units.
Future Livestock SupplyBuffalo Farming
Planned to start with 100 buffaloes and gradually expand up to 500 for milk and meat production.
Milk & MeatSheep Farming
Planned to start with 1,000 sheep and gradually expand up to 5,000 for commercial meat production.
Meat ProductionDumba Farming
Planned to start with 100 dumba and gradually expand up to 500 or more for meat and Qurbani market demand.
Meat & QurbaniCamel Farming
Planned to start with 10 camels and gradually expand for meat and Qurbani-focused market opportunities.
Special LivestockDeer Farming
Deer farming may begin with 20 deer subject to required permission and regulatory approval.
Permission BasedEgg and Meat Production Through Planned Poultry Farming
Poultry and duck farming will support daily protein demand through egg and meat production. The project includes Sonali chicken, layer chicken, broiler chicken, broiler duck and local duck farming.
Explore Processing UnitsSonali Chicken
Regular farming for meat production and market supply.
Layer Chicken
Planned daily egg production target of approximately 1,00,000 eggs.
Broiler Chicken
Commercial broiler farming for meat production.
Duck Farming
Broiler duck and local duck farming for meat and egg production.
Commercial Fish Farming for Protein Supply
The fisheries unit is planned across more than 30 Bigha area with 20+ ponds. It will support commercial fish production, market distribution and national protein demand.
Commercial Production
Pond-based fish farming for scalable and regular market supply.
Protein Demand
Supporting consumer protein requirements through planned fisheries output.
Market Distribution
Fish products can be supplied through outlets, wholesale channels and tourism facilities.
Commercial Cultivation for Fresh Market Supply
The project includes planned cultivation of vegetables, fruits, crops and fodder to support food supply, livestock feed and market distribution.
Vegetables
Bottle gourd, pumpkin, sweet pumpkin, pointed gourd, bitter gourd, beans, yardlong beans, okra, tomato, carrot, cucumber, red spinach, spinach, Malabar spinach, green chili, cauliflower, cabbage, drumstick and papaya.
Fruits
Guava, malta, grape, jujube, lemon, mango, jamun, litchi, jackfruit and other fruit varieties are planned for commercial production.
Crops & Fodder
Rice, wheat, barley, maize, sugarcane and grass cultivation to support food production and livestock feed requirements.
From Farm Production to Processing and Distribution
The agro units will connect with processing, retail outlets, wholesale supply and tourism consumption to create a stronger business ecosystem.
Production
Milk, meat, eggs, fish, vegetables, fruits, crops and fodder.
Processing
Dairy, bakery, sweets, ghee, butter, feed, fertilizer and consumer products.
Distribution
Mini outlets, wholesale points, retail sales and farm-to-consumer channels.
Tourism Demand
Resort, restaurant, events and visitor consumption within the tourism unit.
Agro Units as a Practical Learning Platform
The agro and livestock units will also serve as practical learning environments for students, interns, farmers and future agro entrepreneurs. The project plans internship facilities, local farmer training and entrepreneur development programs.
Want to Know More About Our Agro & Livestock Units?
Contact Preface Agro Tourism Limited for project details, investment inquiry, partnership discussion or agro unit information.